Cooking with cannabis ? Pot-based pop-up dinner has Vancouver buzzing

Chris Sayegh’s Herbal Chef restaurant concept is based out of Las Vegas, but has gained international attention for its high-concept and amid the growing acceptance of cannabis . He’s booked out until December and he says he’s getting requests into 2019. But he also takes the concept on the road … Read More

The post Cooking with cannabis ? Pot-based pop-up dinner has Vancouver buzzing appeared first on Dagga Magazine.

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