How to cook with cannabis and not bake your dinner guests

Diandra Phipps is on stage at the Vancouver Convention Centre demonstrating a vegan poached pear recipe that packs an extra zing. Along side the star anise, sweet Muscato wine and caramel date sauce is small jar of coconut oil infused with White Widow, a high-THC cannabis strain sold by Tilray, … Read More

The post How to cook with cannabis and not bake your dinner guests appeared first on Dagga Magazine.

…read more

Leave a Reply

Your email address will not be published. Required fields are marked *