This US winery is making a Sauvignon Blanc wine laced with cannabis

Rebel Coast Winery, launched in 2013 by Kate Seiberlich, Doug Burkett, and Chip Forsythe, is producing a wine that has has the alcoholic content removed, while at the same time has been infused with THC, the psychoactive substance present in cannabis . The wine is best paired with “ignoring your … Read More

The post This US winery is making a Sauvignon Blanc wine laced with cannabis appeared first on Dagga Magazine.

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