“Hemp seeds have been ignored for a long time, but the ingredient is said to contain a complete set of amino acids and a similar total protein content to soybean, it also contains micronutrients such as vitamin E and omega acids. As a result, hemp is emerging as a clean label plant protein ingredient that … … Continue reading Bakery Ingredients to Watch the Next Year →
The post Bakery Ingredients to Watch the Next Year appeared first on Dagga Magazine.