Cutting GMOs out of our lives leads to adjusting our lifestyles a little. Our first reaction is often GMOOMG what am I going to eat?! Here’s a versatile suggestion that even non-cooks (ahem) can manage – yummy with olive oil, dried chilli, crushed garlic…

sliced baked potato
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Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency… …read more