Brazil’s latest innovation. Distilled sugar cane and dagga bush root.
The tongue-in-cheek label on the back of the bottle reads: “Transport ministry warning: It’s not the mule in the road that’s dangerous, it’s the ass behind the wheel.”
We wonder if it’ll be the unofficial drink of the world cup.
Do any of you have any anecdotes about using dagga bush roots for anything?
Brazil’s new drink Pituconha weds cachaca and cannabis
RIO DE JANEIRO — A new drink in northeast Brazil is shaking up the country’s favorite liquor, cachaca, by adding an unusual twist: marijuana roots. “Pituconha” is a new take on cachaca, the sugar-cane alcohol used in caipirinhas, the famed Brazilian cocktail. Its name is …read more